“This was first time ordering these. They are a bit breading heavy, but that is probably necessary. I found instead of cooking them from frozen I microwave them just enough and then put them in the oven at 350 degrees for about 15 minutes and it worked great.”
“The Spinach Artichoke Poppers were a bit dry and not real popular with the group of persons I served them to. Perhaps a dipping sauce of some type should be included.”
