“These are fast to heat from thawed in the microwave. Sometimes, I melt a piece of cheese on top. When I have one of these for breakfast, I feel like I've had something substantial to hold me over to lunch. They go great with bacon "lollipops".”
“I love the Spinach and Swiss Egg Soufflé.
Easy to prepare! I bake 2 per person in oven approximately 30 minutes and is excellent and delicious!! Have already purchased 3 times and will continue to keep my freezer stocked!!”
