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Spinach and Swiss Egg Souffle Reviews

4.7 Rating 111 Reviews
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Read Mackenzie Ltd. Reviews
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Read Mackenzie Ltd. Reviews
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Antoinette G
Verified Reviewer
“We keeps ordering the spinach and egg souffles! They freeze nicely and are great for a brunch - minimal prep time in kitchen and more time able to spend with guests. Souffles are delicious!”
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Posted 2 years ago
Eris Y
Verified Reviewer
“DEE-LICIOUS”
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Posted 3 years ago
Fred M
Verified Reviewer
“Easy to make”
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Posted 3 years ago
Edith A
Verified Reviewer
“I like the spinach with Swiss, but they are a bit difficult to judge their done-ness.”
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Posted 3 years ago
Liliane B
Verified Reviewer
“It was perfect! It was light, fluffy, not too salty. I liked it very much and my guest also did ti.”
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Posted 3 years ago
Penelope T
Verified Reviewer
“Excellent”
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Posted 3 years ago
Nancy S
Verified Reviewer
“These were so delicious and were gone in an instant at our brunch.”
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Posted 3 years ago
Eileen B
Verified Reviewer
“Very creamy when cut into it”
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Posted 3 years ago
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