“Wonderful flavor, easy to prepare. Just following the cooking instructions and all is good.
As far as carving, just carve the meat to the thickness you prefer. No drama if you prefer thick or thin.
Serve with mint sauce not with Mint Jelly for a fantastic meal.”
“We bought this item to celebrate or 42nd anniversary, and it was spectacular. It's a completely different matter on the reheating Very disappointing. Offer a smaller version.”
“This was cooked as instructed and the lamb was medium rare - perfect. In the meantime as mentioned previously the cheese filled up the roasting pan to almost overflowing. It took me 10 minutes to scoop it all out, or as much as I could to throw it away. I did not attempt to put it down the drain, whatever bits and pieces that remained in pan had to be scrubbed and then throw out the scrubbing pad. Ya know, the lamb itself was very good but the $150.00 was a huge waste of money, time and cleaning pads.”
“I had the same experience that others had mentioned--the cheese melted into the pan and did not stay in the roast. I would appreciate advise on how to make that not happen. Despite the loss of cheese stuffing, the roast tasted great and was a very special main dish to celebrate Easter.”
“The stuffed leg of lamb was very delicious. It was cooked to the perfect temperature according to the instructions. Everyone enjoyed it - it made our Easter dinner very special.”
“This tasty roast was the centerpiece of our family Christmas dinner. Everyone enjoyed it--including those in-laws less familiar with lamb. The fact that the stuffing was gluten-free was a plus for one son with dietary restrictions.”
