“The entire Turducken was moist and seasoned perfectly to our palate. Stuffing between each breast was a treat. It carved easily and our guests really enjoyed too!”
“I have ordered Mackenzie's Turducken Roast for at least five years for holidays, and was always pleased with the result. This year was different. Instead of a large, neatly assembled roll with the turkey, duck and chicken meat alternated in slim slices, bread stuffing and wild rice layered in between the meat layers, I received a bulky, shapeless mass, labeled Turducken with Wild Rice--so, no bread stuffing this time--but after I baked it, slicing it produced a pile of large meat chunks and wild rice on the platter. It tasted all right, but was visually more like a dry stew than like a roast. Won't oder it next time.”
