“I cooked them on foil on a rack inside a small baking sheet. When I checked the temperature, the schnitzel was barely warm. Seems like it was too well insulated. So, into the air fryer for a few minutes and problem solved. They are nicely seasoned and crumbed. We bought some more and we'll carry on aitr frying them.”
“The Pork Schnitzel was just ok, nothing special. Maybe if there was a fab sauce with it to distinguish it from grocery store quality? But it comes with no sauce at all. Seemed like bland, breaded meat that would be fine for a grocery store price.”
