“The Pork Schnitzel was just ok, nothing special. Maybe if there was a fab sauce with it to distinguish it from grocery store quality? But it comes with no sauce at all. Seemed like bland, breaded meat that would be fine for a grocery store price.”
“I prepared these according to the instructions on the package, but my 350 oven didn't brown/crisp them in the suggested time. DIdn't want to dry them out so I finished them under the broiler for barely a minute each side. Then upon first taste they seemed pretty bland, so I did a quick stovetop sauce with lemon juice, white wine, and capers. When served with the sauce, these cutlets were pretty good. They aren't exceptional, but they were very tender and we enjoyed them. I would probably reorder sometime to have on hand in the freezer. Might be fun to try parmesana-style and with other sauces.”
