Super Benriner Mandoline Slicer No. 95 Professional Series Reviews

4.8 Rating 46 Reviews

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Phone:

2018061827

Email:

info@mtckitchen.com

Location:

77 Metro Way, Suite #1,
77 Metro Way, Suite #1
Secaucus
07094

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“I’ve been wanting one of these for a while. It’s a good size and works very well, even for things like thin slicing lemons or butternut squash. Does everything I want. I did purchase dexfit cru 553 protective gloves to be safe, as I have had some very bad accidents with my last mandoline.”

1 Helpful Report

Posted 3 years ago

“I was torn between the Swissmar V and the Benriner mandoline. I read lots of reviews, watched an America's Test Kitchen video, and decided on the Swissmar V. Mistake! The Swissmar V mandoline I got was flimsy and not well constructed. Perhaps Swissmar used to sell a decent mandoline, but the one I got is poor in quality. Later I bought the Benriner from MTC Kitchen because I wanted to be sure I was getting the real deal, and I did. The Benriner is a sturdy good quality mandoline. It's easy to adjust and works great at slicing. Be safe!”

1 Helpful Report

Posted 3 years ago

“This definitely the premium Mandoline slicer, which is much better than the european ones I had before. Makes thin slices of onions, cucumbers and tomatoes.”

1 Helpful Report

Posted 3 years ago

“I first tried to buy/use one that looked like a potato peeler. It was much to weak. This one works wonderfully.”

1 Helpful Report

Posted 3 years ago

“Works good. It'll cut your finger off if you're not careful, just how we like a good mandoline.”

Helpful Report

Posted 3 years ago

“Perfect, simple, mandoline. Definitely get the "super" version, since the width on the regular size Benriner is too narrow for even some potatoes. The "holder"? Toss it, and use a kitchen towel or cut-resistant glove to hold the item being sliced. Blades that can be sharpened are a huge plus (or, easily replaceable). Ok, my only gripe may be with the "julienne" or additional blades that are used in conjunction with the straight blade; they don't work for any firm vegetables like potatoes -- you'll get stuck as soon as you're a couple of centimetres in to the spud. Want fries? You'll have to cut disks with this and then use a knife to cut the batons.”

1 Helpful Report

Posted 3 years ago

“Sturdy and wicked sharp. I had to get up a little courage to use this thing because the blade is right out there and it is super sharp I can't imagine anybody trying to slice a vegetable without a cut protection glove, and I didn't use this until I bought a good stainless steel glove. This mandolin makes it easy to slice vegetables and create shoe strings of three different widths - as wide as a typical french fry and as tiny as, well, very tiny. I don't know about the durability yet, but since this was made in Japan, I expect it to hold up very well.”