The use of Red Yeast Rice in traditional Chinese Medicine dates back as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally ocurring monacolins have made this a valuable natural health supplement. A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste.Naturally high in B group vitamins.Fermented foods are know to aid digestion.HealthWise Koji8 Red Yeast Rice Powder is tested as negative for the presence of citrinin. The limit of detection is 1ppm.HealthWise Koji8 Red Yeast Rice Powder is a pure 8:1 extract of Oryza sativa (rice) naturally cultured with Monascus purpureus (yeast). This natural fermentation process imparts a deep red colour to the rice.100% pure powderHighly concentratedPacked without fillers or flowing agentsFree from yeast, gluten, salt or preservativesNo artificial colours or flavoursNo citrinin
About Natural Chemist:
Welcome to a better kind of pharmacy!
Finally a full-service traditional pharmacy integrated with natural and complementary health solutions. Qualified, integrative and caring.
Phone:
1300 882 303
Email:
info@naturalchemist.com.au
Location:
95 Greenwich Rd, Greenwich, NSW
2065
