“This is my favorite favorite favorite! I use this as a base for vinegrettes. Really good mixed with white balsamic and a little Maple syrup. Excellent on sauteed or roasted vegetables. Did I tell you it's my favorite?”
“Use it for dipping bread and chicken recipes and on salads. I just used it on my cauliflower for oiling it before roasting it. I use it ALL the time because it makes EVERYTHING taste awesome!!”
