“Use it for dipping bread and chicken recipes and on salads. I just used it on my cauliflower for oiling it before roasting it. I use it ALL the time because it makes EVERYTHING taste awesome!!”
“I use this in many of my Italian dishes now. Especially those that have ingredients that can absorb some of the oil beforehand. Adds wonderful flavor. Not strong or overpowering.”
“This was given to me as a gift and it's the best infused oil I've had from a store - amazing. Great complement to many of my soups (drizzled on top) or tossed into rices, pastas, etc. Bright, crisp herb flavors balanced by the buttery oil. Fabulous.”
