Vermont Maple Balsamic Vinegar 200ml Reviews

4.8 Rating 63 Reviews

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“Excellent used on air fryer salmon w lemon slices!”

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Posted 3 years ago

Judith Jaeger

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“The Vermont Maple Balsamic Vinegar has a deep rich flavor. I enjoyed it drizzled over a simple low calorie egg salad made only with stone ground mustard nestled on a bed of baby spinach. Healthy and delicious.”

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Posted 3 years ago

Mary Contompasis

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Posted 4 years ago

“We were given this vinegar as a gift and used it on grilled veggies, salads, etc. This past holiday we gave it as gifts. Sooo delicious.”

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Posted 4 years ago

“Tasty flavor of balsamic. Planning to use on brussels sprouts and/or chicken. Nice aroma, too.”

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Posted 4 years ago

Heather Armstrong

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“Amazing”

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Posted 4 years ago

“Loved it and bought a bottle”

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Posted 4 years ago

Aimee Ducharme

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“Just a touch of sweetness added to the tasty balsamic .”

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Posted 4 years ago