Vermont Maple Balsamic Vinegar 200ml Reviews

4.8 Rating 62 Reviews
Susan Hahesy
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Posted 4 years ago
Yvette Terplak
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Great as a finish for my win terra-cotta squash recipes.
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Posted 5 years ago
Amelia Pierotti
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I hope I never have to go without this great balsamic vinegar. The flavor is delicious! Salads never tasted so good! Thank you.
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Posted 5 years ago
Sandra Bohnsack
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Posted 5 years ago
Crystal KULINKA-OBRIEN
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excellent on pork
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Posted 5 years ago
Love this on kale. Kale is a strong vegetable and pairs great with maple vinager. Great combo
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Posted 5 years ago
This is my favorite balsamic vinegar. I am a huge maple fan and this is perfect because it is not over powering. Try using this vinegar with olive oil salt and pepper on Brussel sprouts snd roast them.. It is a heavenly side dish!
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Posted 8 years ago
I liked this so much more than I expected to. A splash of this with a drizzle of olive oil over a salad gives it a restaurant quality flavor. So good!
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Posted 8 years ago