“The Traditional 18-Year Balsamic Vinegar is excellent!! It is the best Balsamic vinegar I have ever tried. It is the only vinegar I use for salads. I also sprinkle it on Brussel sprouts when I roast them. It is the best vinegar for bread dipping with a great olive oil. My daughter enjoyed it at my house and now it is the only Balsamic vinegar that she uses for her family. It is very rich and wonderfully tasty.”
