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Hakutsuru “Junmai” Reviews

4.3 Rating 31 Reviews
Pedro Izidoro
Unverified Reviewer
Não é um sakê de entrada, para quem está começando a experimentar alguns tipos de sakês diferentes. É sim, um sakê diferenciado, com um toque robusto no paladar com uma leve secura no final, onde por fim você acaba identificando algumas notas que o compõem, sabor do arroz bem marcante.
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Posted 4 years ago
Not bad, but nothing too exciting. Was my first experience with warmed sake and it was fun!
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Posted 5 years ago
Good flavor dispite the price, you can really tell the pride taken in making it. Truly rich and flavorful.
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Posted 5 years ago
Not my favorite, but definitely not bad at all. The tasting notes were very accurate.
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Posted 5 years ago
Hi Cody, Thank you so much for your review. The tasting notes are recorded very accurately because our sake sommelier, who is familiar with sake, tastes and notes many times. In addition, please visit the sake guide from our site. We hope you will get more knowledge about sake.
Posted 5 years ago
Surprisingly very good and flavorful! Bold flavor profile in my opinion and each taste was different than the last! Will be back for more!
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Posted 5 years ago
Hi Tacy, Thank you so much for your review! Hakutsuru is one of the flavorful sake, so it pair with some light taste food. I hope you will love that pair!
Posted 5 years ago
I was surprised at how much i enjoyed this very affordable sake. It had a very enjoyable mouth feel and softness, served chilled. Almost a buttery texture, while not being too strong. While there was nothing wrong with it, I reserve the 5 star rating for my favorites.
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Posted 5 years ago
We are so happy to hear how much you enjoyed the sake, kampai! Please let us know more about your personal favorites!
Posted 5 years ago
For the price, this is a crowd pleaser. At room temperature, the after taste is slightly harsh, but it comes into its own chilled or very slightly warmed.
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Posted 5 years ago
Thank you for your detailed review, Sean! Different temp pairing with different meal, right?
Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago