“Absolutely exceptional. The Hakkaisan “Yukimuro” is incredibly smooth with a beautifully balanced flavor—subtle umami, gentle sweetness, and a clean, elegant finish. You can really taste the craftsmanship that comes from aging it in a snow-cooled cellar for three years. A must-try for sake lovers!”
Hi Anne - the maker actually has a meat shop on their property, and they have koji cured beef. Pairing it with steak is such an excellent choice for this sake, thank you so much for sharing!
