“Rich body, well balanced, lightly sweet with subtle notes of pear and floral premium velvety texture Muroka Junmai Daiginjo sake even with slightly more acidity due to black koji. I enjoyed it cold and hot at 90-100oF”
“In a word: scrumptious! Aromatic, flavorful, and with a tremendously long finish. Served it at cellar temperature of about 58 degrees F. Would definitely have this again.”
