“Extremely smooth. At room temperature it has a bit of a fruity taste, but not overpowering. Chilled it tastes as though you are drinking fresh spring water. I would highly recommend giving it a try and I will definitely order it again.”
“Excellent, versatile, easy drinking sake. The RPR qualifies this nihonshu for Ginjo-osity but Hakkaisan chose to call it a Tokubetsu, and I’ll betshu you like it. I started it cold and was eventually drinking it at room temp, which highlights its silky rice finish. John Hornick, Chef’s Apprentice on YouTube--”
