Hakkaisan “Tokubetsu Junmai” Reviews

4.6 Rating 43 Reviews

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Michael Chan

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“I tried heating this Sake to a temperature of 43 C (110 F). This was a very smooth, but with slightly acid after-taste. I was very happy with this Sake when paired with some Wagyu Beef. It helped cut through the oil, to cleanse the tongue again.”

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Posted 4 years ago

“Faint underripe melon and apple skin palate with a moderately warm and sweet finish. Pleasant.”

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Posted 4 years ago

“Great brand. All of their sakes are great.”

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Posted 5 years ago