“My first time trying kame-no-o rice. The label's description of citrusy and earthy is spot on. We enjoyed this a lot with goma-miso nabe. I look forward to trying other heirloom rice varieties, but this offering from Senkin was interesting and very tasty.”
“Having tried this multiple way, I find it best served cold vice warm. Some plum notes or notes of other stone fruit to it. Cocoa like bitterness on the finish. Wouldn't be lost with a stronger tasting dish. A complex taste given the few ingredients.”
