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Born “Gold” Reviews

4.8 Rating 46 Reviews
smooth and delicious excellent with sushi.
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Posted 4 years ago
Hi, Thank you so much for your review, Born “Gold Muroka” is rich and dry sake. This is unfiltered sake, so It has so much Umami inside.
Posted 4 years ago
Very good flavor profile
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Posted 4 years ago
Unfiltred / unpasteurized so its packed w flavor - best served very cold - pairs w rich foods and delicate fish.
1 Helpful Report
Posted 4 years ago
Hi Thank you so much for your review. Yes, " GOLD MUROKA" is really great sake. We also recommended that pair with some meat! thank you so much! Have a great time with your sake!
Posted 4 years ago
First tried this at our favorite Japanese restaurant and so happy that Tippsy has it...one of our go to’s!
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Posted 4 years ago
Hi Christina. Thank you so much for your review. Yes. We have a lot of sake, so if you like it, you can buy it from us. Thank you so much!
Posted 4 years ago
Delicious in a wine glass and very cold. Worthy of it's celebrated status.
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Posted 4 years ago
I'm trying to expand my sake experience and palate so I knew when ordering Muroka Gold that it wasn't in my personal wheelhouse of my favorite dry and fruity type of sake. Overall it was interesting and I can see that some will really enjoy it. It has some complexity to it and as for fruit I get persimmon more than anything. Certainly a quality sake that many will enjoy.
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Posted 4 years ago
Hi DeanzaZZR Thank you so much for your review! Muroka Gold is really good sake ,but it is not dry and fruity type of sake. If you would like to try some dry or sweet sake, let us know! We can help you! Thank you so much!
Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago
This is a great sake, but missing some of the richness for my taste. If you are looking for a smoother, almost refreshing sake, this is an excellent choice. I would recommend this chilled with food, but not as a sipper.
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Posted 4 years ago
Thank you for your detailed and honest review, Sean! Thank you for recommending the temp with food too!
Posted 4 years ago