“Hot, this sake develops a sharp aftertaste. Chilled, it becomes crisp, clean, and enjoyable, but lacking that rich flavor profile. At room temperature or just ever slightly chilled, the flavors shine and expose a beautifully rich and flavorful sake.”
“As the description suggested I paired this sake with a heavier meal that included red meat and cheese and this sake was able to cut through the richness beautifully. I tried this hot first and it has a fairly strong alcoholic bite (not unpleasant for me in the slightest) and a slight nuttiness, but it gets a bit milder as it cools down though so if that's your preference I'd suggest trying a lower temperature.”
