“We use this dry glaze on chicken, then bake it in the oven. We don’t cover it during baking, however. I recently ordered and received 10 packets. That’s how good it is!”
“Love VGD on my ribeye grilling.....the oil then the rub.....leave it marinating in fridge for
an hour minimum and more if steak is thick. I am going to do the oil and rub on pork chops
next!”
“This run is remarkable on pork. Wonderful flavors with a touch of sweet. Works well for roasting or grilling or pan frying. We try to order and avoid running out though it goes a long way!”
