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vermont grill dryglaze seasoning Reviews

4.9 Rating 61 Reviews
“This Vermont Grill Dry Glaze is the best for spare ribs, It is just awesome and had just the right hint of maple.”
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Posted 15 years ago
“I have used this before. It is the best seasoning i've found for pork and chicken. I'm so happy to be able to order on line. I cannot find it locally. thanks”
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Posted 15 years ago
“This glaze is a family grilling favorite. It seals in the juices of the meat and makes an ordinary pork chop a savory delight!”
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Posted 15 years ago
“This is our favorite dryrub ever!!!!”
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Posted 15 years ago
“This is, without question, the best way to season barbequed pork shoulder and pork ribs. I use it liberally on the pork shoulder and after it's pulled, I add some more. I only wish I could get it in larger quantities!”
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Posted 15 years ago