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athenian herb dryglaze seasoning Reviews

4.8 Rating 65 Reviews
“Delicious! A big hit with the whole family b”
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Posted 6 years ago
Thomas Stafford
Verified Reviewer
“I use the Athenian Herb dryglase on poultry with excellent results. I intend to try it on a rack of ribs on the 4th of July.”
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Posted 6 years ago
“Love it!!! Great on chicken and roasted potatoes in fact great on all veggies. Just toss the dryglaze, veggies and a little olive oil in a baggie to coat then roast , yummy!!!”
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Posted 6 years ago
“Great addition to chicken tenders, chicken breasts.”
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Posted 6 years ago
Elizabeth Littlejohn
Verified Reviewer
“I cleaned the bones on this one! Does that explain it?”
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Posted 6 years ago
Michelle Perkins
Verified Reviewer
“Athenian herb dry glaze seasoning is the perfect seasoning for sheet pan leg quarters. The flavor is very nice, and seasoning puts a nice glaze on the chicken. To complete the meal, I use the dry glaze and counterpoint with baby red potatoes, baby carrots and roughly chopped Sweet onion tossed with a light coating of urban accent’s balsamic glaze. And if I’m short on leg quarters, I toss a few Kielbasa sausages on the pan. Awesome dinner!not many leftovers!!”
1 Helpful Report
Posted 6 years ago
Barbara Schechteru
Verified Reviewer
“This is the best! I use it on chicken and roasted veggies; delish!!!”
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Posted 6 years ago
“this dry glaze is perfect on chicken wings and thighs”
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Posted 6 years ago