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athenian herb dryglaze seasoning Reviews

4.8 Rating 65 Reviews
We love this rub, it's the only one we use.
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Posted 8 years ago
Love this. Used on boneless skinless chicken breast on grill for a party. All the chicken was gone before the burgers - a first! Will definitely use again and again!
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Posted 9 years ago
Absolutely perfect for roast pork. Half an hour in plastic bag in the refrigerator and then roast. Temperature and time depends on size.
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Posted 10 years ago
This is great on pork and chicken. Great flavor, I spray my pork with olive oil spray then season the chops and then sprinkle them with Parmesan cheese. Yum!!
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Posted 10 years ago
I have not used this yet.
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Posted 11 years ago
Too salty. Had I known the amount of sodium in a serving I would not have purchased the product. All you taste is salt.
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Posted 11 years ago
Tastes great on salmon.
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Posted 13 years ago
I love to roast chicken on a Sunday night for my husband Ed....this is a bit sweet and has so many flavors to it - it seems like i've been cooking with a ton of ingredients. Yum -Want to try it on pork.
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Posted 14 years ago