“We used these chocolates to make peanut butter Easter eggs. Used as a dipping chocolate, the texture was perfect. The flavor was even better, to melt the chocolate we did so in the microwave at half strength power for intervals of 30 seconds. It took approximately two minutes for the entire pound to melt properly. But highly recommend this product.”
“The chocolate was amazing! Threw a little party and as you can see…just waiting on the chocolate to hit the table to make it complete…can’t wait until my next order!”
“This is what all the belgian chocolate makers use (the ones who don't source their own chocolate) for everything, truffles, ganaches, and hot chocolate. Great purchase, unless you think you're going to bake with them- they disintegrate under the high temp.”
“I purchased the Callebaut chocolate to make truffles. It worked beautifully. So creamy and delicious. In fact, I will
be purchasing more very soon!
Marcia in Monterey, CA”
