“I had never heard of this brand until June when I was on a trip to Turks and Caicos. We had the best chocolate ice cream I’d ever had at Indigo restaurant. Chef Andrew, who comes around to greet diners, has an old custard base ice cream recipe and he uses this brand for his chocolate ice cream per the menu. Now am I gonna make custard base ice cream with this chocolate? Maybe. Am I gonna eat these chips straight from the bag when I want a sweet treat? Yes. Is my next order going to be the 5 lbs? Absolutely. Cheers to this amazing find!”
“I used these to make the viral Dubai chocolate bars and I was so pleased with how the chocolate tempered, a great shiny appearance, a snap. and the most delicious taste.”
“This is by far the best brand of chocolate milk I've tried in a long time. I feel like a lot of store brands taste different now. I will never go back to store bought”
