Callebaut Gold 30.4% Caramelized White Couverture Callets Reviews

4.8 Rating 32 Reviews

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“Fantastic taste”

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Posted 2 years ago

A true delight for the senses! Savor Slowly : - ) WWC

Posted 2 years ago

“Great flavor”

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Posted 2 years ago

Thank you for sharing. Chocolate varieties offer a wide world of discovery:-) Quest with passion! WWC

Posted 2 years ago

“I always use Callebaut Couverture GOLD with Biscoff cookies for amazing taste, quality, & texture”

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Posted 2 years ago

Quality products and ingredients produce superior results. Create with Passion! WWC

Posted 2 years ago

“First time trying and absolutely love the gold chocolate”

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Posted 3 years ago

Agreed, Callebaut has done a wonderful job with this flavor blend:-) Create, Savor, Share! WWC

Posted 3 years ago

“Everyone’s favorite chocolate when I use it for fillings and chocolate shells!”

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Posted 3 years ago

“YUM. I loved this when I discovered the gold chip in Antwerp, Belgium.... glad to know this is something I can order here in US”

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Posted 3 years ago

So glad you found us:-) Cheers! WWC

Posted 3 years ago

“This is the 2nd application of the couverture, and hands down, the best. Used for a smooth and decadent vanilla bean ganache montée and paired with calvados caramel, these macarons are fabulous!”

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Posted 3 years ago

Great application suggestion:-) Create with Passion! WWC

Posted 3 years ago

“I bought this product to compare with the Valrhona Dulcey 35% Blond. The Valrhona has a buttery caramel flavor. The Callebaut Gold has more of a toffee flavor. They are both extraordinary.”

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Posted 3 years ago

Great insights, thanks for sharing:-) Create with Passion! WWC

Posted 3 years ago