Callebaut Gold 30.4% Caramelized White Couverture Callets Reviews

4.8 Rating 32 Reviews

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“Callebaut chocolate is recommended in cookbook by Francois Payard. I made a dark and milk chocolate cake to celebrate a neighbors 89th birthday. Happiness all around.”

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Posted 3 years ago

We love sending smiles! Cheers:-) WWC

Posted 3 years ago

Christopher D

Verified Reviewer

“Very smooth addition to my drinking chocolate recipe.”

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Posted 4 years ago

Great application suggestion:-) Cheers! WWC

Posted 4 years ago

“Great tasting chocolate. Arrived in Las Vegas in August without melting in the heat with the cool packs. Shipping was fast. Wonderful product.”

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Posted 4 years ago

Savor,Smile And Repeat:-) Enjoy! WWC

Posted 4 years ago

“The chocolate was excellent !!! Great flavor. I made chocolate cinnamon bun ganache with it.”

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Posted 4 years ago

Looks AMAZING ! Create With Passion :-) WWC

Posted 4 years ago

“Great chocolate and awesome company!”

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Posted 4 years ago

Thank you for the kind testimonial! Create with Passion:-) WWC

Posted 4 years ago

“The product was great! I will order more.”

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Posted 5 years ago

Callebaut Gold Is Literally GOLD :-) Create With Passion ! WWC

Posted 5 years ago

“Taste amazing”

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Posted 5 years ago

Live, Love, Laugh And Eat Chocolate :-) Savor Slowly ! WWC

Posted 5 years ago

“I didn’t pick up as much caramel as I did butterscotch, but I’ve had good results in molding/tempering. I like it best for ganache bonbon filling, it did pair well with star anise.”

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Posted 5 years ago

Smile While You Create:) Chhers! WWC

Posted 5 years ago