“I love this couverture! It's a change of taste from the other chocolate I usually use, and has a more intense flavor.
This couverture is very versatile and easy to work with.”
“This is such a unique chocolate. Right off the bat it tastes like white chocolate but when you let it linger you taste the strong caramel notes. It tastes like caramel. I used it in cookies paired with pecans topped with large flaky sea salt and it was delicious. The chocolate was creamy and held its shape even after baking.”
“I added a cup of these golden chips to a doubled chocolate chip cookie recipe, so 3 cups chocolate chips and one of gold - the chips made the regular choc chip cookies taste super buttery, toffeeish, perfect just like we’re all trying to make our cookie recipe - outstanding. I just ordered more because I want these chips added to all my choc chip cookies recipes and I can’t wait to experiment further with them.”
