“We buy this for eating. A box stays on the table, year round, with this in it. Been doing this for several years! Always popular with guests! The bag is very well sealed and the chocolate keeps well.”
“This is a great darker chocolate to use for all kinds of makings and bakings: whisked into hot coffee for a mocha; chopped up into chunks for cookies; melted into cream for ganache; melted and dribbled into butter and sugar for lovely frosting.”
