Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves Reviews

4.6 Rating 25 Reviews

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“I used this for a flourless chocolate cake, and the flavor was exceptional. It was a nice mix of bitter and tart, raspberries not needed, and enough cocoa butter to smooth out the flavors.”

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Posted 2 years ago

Quality products and ingredients produce superior results. Create with Passion! WWC

Posted 2 years ago

“All notes great.”

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Posted 3 years ago

Agreed, great for baking ,snacking and all manner of joyful consumption:-) Savor, Smile, Repeat! WWC

Posted 2 years ago

“This has a wonderful tart bite to it. I find it pairs with passion fruit or other fruits really well.”

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Posted 3 years ago

“The feves already had the cocoa butter showing, which means they were not stored properly. Not sure repackaging gives justice to the prooduct”

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Posted 4 years ago

“Very bright and fruit flavor profile that works well if you prefer that in baking.”

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Posted 4 years ago

Good insight, thanks for sharing! Cheers, WWC

Posted 4 years ago

“Loved the fluidity, easy to work with, perfect base for strongly flavored fillings”

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Posted 4 years ago

Bake With Passion ! Cheers:-) WWC

Posted 4 years ago

“exactly the chocolate i needed for this recipe, without having to buy 40 tonnes. Valrhona is the one of the very finest chocolates and I'm happy to have found this website!”

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Posted 5 years ago

Your Search Is Over For The Perfect Couverture! Bake,Smile,Repeat:) WWC

Posted 5 years ago

“This is great in my version of hot chocolate similar to the French version with a little cacao powder to thicken it up. YUM”

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Posted 5 years ago

That Sounds Amazing !The Perfect Hot Drink on a Cold Winters Day! Cheers : ) WWC

Posted 5 years ago