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Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves Reviews

4.6 Rating 25 Reviews
A fabulous example of bright and fruity Madagascar chocolate, with strong notes of red berries. Fabulous for making things like raspberry or strawberry balsamic ganaches. Nice to temper and can be used for mold lining and hand dipping.
Helpful Report
Posted 6 years ago