What was your primary motivation for purchasing this course?
Pursue a hobby
“Vegetables are often treated as an afterthought in cooking, relegated to accompaniments rather than taking centre stage. This course completely changed how I view vegetables. Chef Marco also teaches the sous-vide method, an approach that has removed much of the stress from my cooking. Finally—and perhaps most importantly for me—when performance anxiety creeps in, I channel Chef Marco’s calm, grounded approach, and the stress simply evaporates.”
What was your primary motivation for purchasing this course?
Pursue a hobby
“An instructive insightful presentation by someone who is clearly a msster of his craft. I have no hesitation in recommending this video even for who have no intention of ever cooking a vegetarian meal!”
What was your primary motivation for purchasing this course?
Achieve career goals
“The cauliflower with truffles is probably the best & delicious dish I've ever tried. All of the recipes are so easy and useful. Who'd have thought a paper cover would improve the taste of a sauce by so much? I didn't and so I am surprised a little with each class. Go Marco !”
