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Pure Sea Salt in a Finer Flake 100g Reviews

5 Rating 17 Reviews
If you're a sourdough baker do give this a try. Your dough deserves it!
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Posted 1 year ago
I prefered this to the standard flake size, bendigedig.
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Posted 1 year ago
Janice Lusby
Verified Reviewer
This finer flake salt can go directly on the food without grinding, but with the same great flavor. Wonderful service. Well packaged.
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Posted 1 year ago
texture is similar to average salt for those adverse to crunch
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Posted 1 year ago
Julie Drakett
Verified Reviewer
This finer salt is great for use in baking bread. And shortbread. The only problem is the packagin. Would prefer it in a container.
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Posted 2 years ago
Lou Harkness Hudson
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago
This is a beautiful salt, both to look at and to taste. It is perfect with boiled eggs, and also with tomatoes and cucumbers. Highly recommended.
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Posted 2 years ago
Joseph Goodwin
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago