“The oak smoked sea salt was for a friend, who is very pleased with it and will be a great addition to many of the things she cooks. Very good customer service!”
“I’ve tried smoked salt from many different places but I keep coming back to Halen Môn’s version. Just the right level of smokiness to elevate a dish. Love their unusual suggestions of where to use it too!”
“On a taste test it reminded me immediately of Whitby kippers. They share a very similar deep flavour of genuine wood smoke. I love it. I wanted some to add some depth to some vegetarian cowboy beans and it worked a treat. Since then I have added it to roasted new potatoes, roast chicken and scrambled eggs.”
