Blueberry Habanero Hot Sauce | Heartbeat Hot Sauce Reviews

4.7 Rating 64 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Really good with tacos and quesadillas. The flavor isn’t as intense as I thought it would be but still very good”

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Posted 5 years ago

“A nice and sweet sauce. The blueberry taste sort of starts to disperse your mouth very quickly, and you're left with the heat of the habanero. A very interesting take on the standard fruity hot sauce. I still think I prefer the red habanero over the blueberry habanero from this company, but still a good sauce nonetheless.”

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Posted 6 years ago

“This is a lovely sweet sauce that pairs nicely with chicken, pizza, pancakes... really anything if you like a little sweet with your salty. It's not an overwhelming blueberry taste, which is what I was worried about. It's quite refreshing. Low but nice heat.”

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Posted 6 years ago

“For sure not one of the hottest, but it tastes so good that I could almost drink it by itself. I LOVE it on pizza!”

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Posted 6 years ago

“Tastes amazing, really great spice and flavour but every time we unscrew the top it sprays everywhere like an explosion, and blueberry stains. Very disappointed in the design.”

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Posted 6 years ago

“I cooked some pulled pork tacos and needed something to kick it up a notch and this went perfectly with it. Do yourself a favor and try tacos with pulled pork, plain greek yogurt, pepperjack cheese, and this sauce to top it off. Sweet and spicy but with a low burn.”

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Posted 7 years ago

“Really well rounded sweet sauce. I use it in place of bbq sauce on things like pulled pork or brisket. Love the blueberry flavor.”

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Posted 7 years ago

“The blueberry flavor really shines through on this one (which, IMO, is difficult to master)! Sweet, a little smoky, and a touch of the ale on the back end. Trying to figure out what to make with it though is proving a little challenging.”

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Posted 7 years ago