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Pineapple Habanero Hot Sauce | Heartbeat Hot Sauce Reviews

4.7 Rating 375 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Perfect for pizza or tacos, especially if you like sweet and savory with your spice.
Helpful Report
Posted 5 years ago
The sauce starts perfectly sweet and then brings the burn in the background. Mild enough for anyone to use, but hot enough for enthusiasts to enjoy.
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Posted 5 years ago
Gives you that sweet heat, This pairs really nicely with pastas (surprisingly). The g/f & I have been following Hellman's Mac Salad recipe (cut back on the mayo), and then I put this in my servings and mix it up. Although I've yet to try, this would be an ABSOLUTELY AMAZING sauce to use in a stir-fry, or as mentioned in a starch like rice. This sauce is a little on the thicker side, awesome more like a paste/glue; therefore, it also has potential to be used to hold on a dry rub for chicken before throwing it into the oven/grill/smoker... Don't see it being a nice beef pairing, but maybe.
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Posted 5 years ago
Love it! Perfect blend of sweet and spicy
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Posted 5 years ago
I love this sauce even though its pretty much mild as it gets. If you like pineapple on your pizza and no one else does get this sauce and put it on. Its delicious!!!!
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Posted 5 years ago
Not much pineapple flavor. Mostly oniony and surprisingly bland. There is heat from the habanero, just wished for more of the pineapple flavor. Time for a new revision!!
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Posted 5 years ago
This sauce has a good flavor and works great on pork, but not much else. There’s not much heat to it either.
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Posted 5 years ago
Holy cow This sauce is awesomely perfect. There is a fight in this bottle between the pineapple and habaneros. Just when you think it’s not hot the habanero give a swift kick to the pineapple in the sweetness to change it up a bit. The only food I haven’t put this in yet is cereal.
Helpful Report
Posted 5 years ago