Dustin Poirier's Louisiana Style Hot Sauce Reviews

4.7 Rating 723 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

Visit Product Page

“Not good”

Helpful Report

Posted 5 years ago

“The taste is Awesome!! You can put this sauce on Anything. A must Buy !”

Helpful Report

Posted 5 years ago

“I am addicted to hot sauce and spices. But I am picky. This sauce is amazing. The perfect heat with the perfect flavor . Can't wait to see if you guys come out with a spice/dry rub?? Great job , I highly recommend.”

Helpful Report

Posted 5 years ago

“I got it just to see if it was all hype or if it was actually good, and I must say it is so delicious. I put it on my eggs, tacos, anything that could use a little hot sauce. I highly recommend trying this sauce if you want something that’s not too spicy but has a lot of flavor.”

Helpful Report

Posted 5 years ago

“Tried it on pasta, burgers, chicken, noodles and more. Goes well with a lot of foods I enjoy and this sauce is the cherry on top! Brilliant level of spice and flavour”

Helpful Report

Posted 5 years ago

“This is a very good sauce with great flavor. It's sweet and peppery with a nice amount of spice that's just right for heavy use in my opinion. The only downside is the price and availability. The price and availability make it a novelty when It could easily be a supermarket staple.”

Helpful Report

Posted 5 years ago

“I've had this for 3 days and I love it. It's not the hottest hot sauce, but has the perfect amount of heat for me. I don't like sauces that burn your mouth and lose flavor. This one has that bite to it, and has an incredible sweet and peppery flavor. I can't wait to grab another bottle when this goes back in stock.”

Helpful Report

Posted 5 years ago

“Tastes really good wish they could bump up the heat or have a option for a hotter same tasting one.”

Helpful Report

Posted 5 years ago