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XXX Ghost Pepper Mash Hot Sauce Reviews

4.3 Rating 44 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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This one will make you sweat from the inside out. There's just no getting used to it. Great flavor, unbelievable heat Also goes great in chili..
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Posted 5 years ago
This sauce is insanely hot! Definitely one of the top hottest sauces on the site here. It is a thicker mash. Not a liquid-like sauce. Good consistency. Flavor is Hot. ha It does have a natural flavor and isn't overpowering with vinegar or extract-flavors. I would highly recommend this sauce to any chili-head or hot sauce collector. Whenever I have friends or family over, this is on the top of the list of sauces that come out.
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Posted 5 years ago
$24 for a great hot sauce in a cheap bottle. Its thick and requires refrigeration after opening. I hit the bottom of the bottle once with my palm of my hand and it shattered. More so, heatonist refuses to make it right. I was a loyal and repeat customer...
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Posted 5 years ago
Only thing I don’t care for is how thick it is. I can’t hardly get it out of the bottle.
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Posted 5 years ago
The taste is amazing, goes well on anything grilled.
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Posted 5 years ago
Love it, even though it is really more a paste than a sauce. Great to give your barbecue or indian food some more kick. But beware - it is a facemelt.
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Posted 5 years ago
love it.
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Posted 5 years ago
I have to admit that while not usually a brand loyalist, Dawson's entire line can't be beat and is my clear favorite! Their Ghost Pepper "Bash" is hardcore heat, but with the pure "ghostly" flavor that is largely missed in other extreme hot sauces. A little goes a long way in general use, but it also stands strong for use in cooking as well. Dawson's Ghost Pepper Mash is a premium sauce that stands with the best. Five Stars for sure!
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Posted 5 years ago