Bhutila Fire Hot Sauce | Chile Lengua de Fuego Reviews

4.8 Rating 138 Reviews

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“Absolutely delicious. Great herbal flavor, and good balance. Awesome as a chimichurri-style sauce for steak, good versatility overall and I'm looking forward to trying it more with marinades.”

Helpful Report

Posted 4 years ago

“Bhutila Fire is one of my favorite sauces ever. Smells like the best beef jerky, tastes tangy and smoky, and has a great kick. It’s got a nice heat to it that isn’t going to obliterate you but is still plenty hot. This one is a regular use that I try to have on hand at all times. Great on eggs, chicken, veggies, tacos… honestly it could go well on anything.”

Helpful Report

Posted 4 years ago

“This sauce is my go to when I have tacos al pastor! Slightly smoky, slightly tangy like a steak sauce, and a good level of heat. Nicely balanced sauce that packs a lot of flavor and a bit of fire in the finish.”

Helpful Report

Posted 4 years ago

“I bought this for my husband who loved the flavor/heat ratio. I’m not a big fan of anything super spicy, but I did try a tab and it did have great flavor. My husband used it all in about two weeks. He liked it on his eggs, tacos and anything else we cooked until it was gone lol. Definitely a new favorite.”

Helpful Report

Posted 4 years ago

“The flavor of the Bhutila Fire was the perfect addition to these Christmas sushi rolls! (N.Y. steak, roasted poblano peppers, roasted piquillo peppers, raw cucumber, and Bhutila Fire by Lengua de Fuego)”

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Posted 4 years ago

“This sauce is unique, with a deep, smoky, roasted pepper and garlic flavor. Absolutely worthy of having in the fridge, as it complements certain foods extremely well. It was the perfect sauce on my bourbon-citrus brined smoked turkey. It'd also be excellent on pulled pork, even better on pork carnitas (would be killer in the carnitas marinade). I'd put spice level around a 6-7. It's spicy, but moderates well; feels broad and even. Really a great sauce to have around.”

Helpful Report

Posted 4 years ago

“I am really enjoying the Bhutilla Fire sauce. I saw it on a YouTube with Mila Kunis and she said she thought it was the best tasting. I really like the smoked scotch bonnet flavor. My first. I have had it on chicken and last night made a cheeseburger with a slice of onion and some Pickapeppa sauce a friend from NC sent me and sprinkled some Bhutilla Fire on it and it was absolutely delicious.”