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Hoff's Haus Sauce Hot Sauce | Hoff & Pepper Reviews

4.7 Rating 71 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Vary good Smokey! Made down the road!!!
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Posted 3 years ago
This is a sauce that just has enough kick but not overpowering at all but at the same time has some very great flavor to it. You can use this practically on anything and not be disappointed. Delicious.
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Posted 3 years ago
A combo of sweet heat and flavorful spicy mustard makes this the perfect sauce for someone who wants to add some zest to a dip, sandwich, omelette, or other savory dish. While considerably warmer than your standard mustard, Hoff's heat is a gentle, warm caress - not as aggressive on the tongue as sriracha, not quite as hot as Los Calientes, but a comfortable medium between the two.
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Posted 3 years ago
This sauce is one of my new go to favorites. It has the perfect mix of flavor and smokiness that goes great on literally everything
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Posted 3 years ago
this quickly became one of my go-to sauces. I found myself ignoring some of my other sauces to reach for this one. the flavor is pretty unique, and literally goes on anything. you can eat it off a spoon and be perfectly happy. the sauce is thick and rich, and the mustard seed & dill together is great.
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Posted 3 years ago
As far as a mild hot sauce goes..this is by far the best utility sauce. It's good for everything soups, sandwiches, eggs, and burgers. I put it on just about everything!!
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Posted 3 years ago
This is fantastic. I use it for everything. I can definitely get the "german leaning" flavors. I would say going on Meats in general are the way to go but honestly I just put this on my ham sandwich for lunch and am loving it. Little bit of horseradish type of heat. Black pepper, good spice, but not blowing you away. I am going to buy this again.
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Posted 3 years ago
Didn’t like this one too much. The flavor just was not there for me. I used it as a dipping sauce and in some marinades.
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Posted 4 years ago