HEATONIST No. 7 Hot Sauce | Angry Goat Pepper Co Reviews

4.1 Rating 63 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“The hint of pomegranate was a great flavor surprise! It added a perfect sweetness to the heat and a wonderful reddish color! Definitely a favorite and recommended to anyone who likes their sauce on the sweeter side!”

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Posted 3 years ago

“Kind of underwhelming”

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Posted 3 years ago

I’m so sorry this sauce wasn’t your cup of tea. We find it really sings on pierogis and salad. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“My boys loved the flavors of Heatonist No. Seven. They considered it to not be too hot, but very flavorful and used it on chicken wings, and eggs so far. The color is a beautiful red that appeals to your appetite, yummy.”

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Posted 3 years ago

“This hot sauce is an interesting one. Ingredients include beets and pomegrante, which gives this sauce a pink/purple color. The beets I think give the sauce a gritty feel in your mouth. Wasn't my favorite, but I can see some people liking it.”

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Posted 3 years ago

“Really interesting flavors! Tart with a fun kick. The ingredients play together unexpectedly well!”

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Posted 3 years ago

“The flavor is incredible, but I would appreciate a bit more heat :) I’ve enjoyed it on gyros and barbacoa”

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Posted 3 years ago

“I can see why Sean says this is one of his favorite sauces of the season. Heat is consistent but not overpowering. Really unique flavor profile. I've been using this on chicken breasts, chicken thighs, and burgers.”

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Posted 3 years ago

“The deep red with maroon tinted color sets it apart visually. Great balance of pepper flavor with medium heat, the thinner vinegar base gets weight and texture from the beet and pistachio mash. The serrano pepper comes though at the end with a savoury finish.”

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Posted 3 years ago