Son of Zombie Hot Sauce | Torchbearer Sauces Reviews

4.7 Rating 167 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I don't know how long it will last, but I have been putting this on everything - I even tried it on a fresh strawberry (didn't really like it). I think it is because it is the hottest sauce I have ever had that still tasted like something I wanted to taste. Usually I feel like hot sauce change/kill the flavor, but this stuff just makes things taste better.”

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Posted 4 years ago

“Love it”

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Posted 4 years ago

“I have yet to pair it with any of my dishes. I tried convincing my family and friends to try it, but all of them chicken’d out after I told them about the hot sauce challenge on YouTube videos “ The Hot Ones” with Sean Evans. Although I had two stomach ulcers many years ago and was advised by my doctor to limit my consumption of spicy foods. My lust for hot sauce are imaginable. HEATONIST is my primary hot sauce source for years to come. Kudos to the developers!!!!”

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Posted 4 years ago

“This is generally my favorite hot sauce available on HEATONIST. I’ve ordered a dozen bottles over the past year, highly recommend. HOWEVER, the most recent batch is a different consistency (thicker) and significantly spicier than usual (closer to Garlic Reaper), which kind of kills the perfect balance it used to have.”

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Posted 4 years ago

“One of our favorites that we keep buying over and over. It adds amazing sweetness to anything, without compromising on heat”

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Posted 4 years ago

“Great product and for me it is in the right level of spice. Very good with burgers.”

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Posted 4 years ago

“We moved away from Texas a few years ago and there was a wing restaurant called Pluckers. My favorite was the Hallelujah sauce. This is as close as you can get in a bottle. It has long staying power on a mid-high heat that lasts even when you're done eating, but the sweetness keeps you eating more. It's great on breaded chicken as well.”