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Taco Vibes Only | Butterfly Bakery of Vermont Reviews

4.6 Rating 100 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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This sauce is delicious. Beautiful flavor, only not going five stars is butterfly bakery’s peppercorn gin sauce is unmatched in perfection.
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Posted 2 years ago
Not too hot
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Posted 2 years ago
I really enjoyed this sauce and as the name implies it is wonderful on tacos. It has a really nice burn.
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Posted 2 years ago
This sauce is in my new Top 5! The flavor is SO good and goes great on quesadillas and burritos. It's definitely hot but one worth trying!
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Posted 2 years ago
This is not spicy taco sauce! It was too hot for us so we gave it to a friend. He took one taste and said "this is violent".
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Posted 2 years ago
I’m so sorry this sauce wasn’t for you! If you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com
Posted 2 years ago
Good taste. Good name.
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Posted 2 years ago
This sauce is well-named because it goes really well on tacos, but it pairs up with enchiladas, egg/potato scrambles, and pretty much any savory casserole. I was expecting the vinegar to be more pronounced, so was pleasantly surprised that it was more in the background. When I use sauces on my dishes I try to pair ones that work well together and compliment each other's flavors, but sometimes I just want to add peppery heat to something (like tacos or eggs) and this sauce is great because it does not have a super-assertive taste, but still has a nice flavor and heat.
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Posted 2 years ago
I love this sauce. I brings as much heat as I've had from heatonist and I put on every taco, breakfast burrito etc. Definitely ghost peppery, but the taste is just ok for me. Probably will venture out and try something else. If I can't find one that pairs well w/ mexican food, I'd definitely come back to this.
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Posted 2 years ago