Fiya! Fiya! Hot Sauce | Adoboloco Reviews

4.5 Rating 76 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

Visit Product Page

“Excellent sauce with a pretty mean burn. You definitely get the layers of peppers with this one. They taste smoked and mix well with the Apple Cider Vinegar. This is very close to being called a BBQ sauce in my book. Mixes great with pizza, wings, shredded chicken nachos, and chili. The heat is real though, be ready.”

Helpful Report

Posted 6 years ago

“Do you want to cry? Welcome home. This shit is tasty, but the heat creeps. Top tier for hot bbq lovers.”

Helpful Report

Posted 6 years ago

“This is now my go-to wing sauce. It's extremely flavourful and has great heat. Goes well with a lot of other foods too, but it's killer on wings.”

Helpful Report

Posted 6 years ago

“Leaves you feeling like you stuck your tongue into a flaming hole. Six drops in my Turkey soup was plenty.”

Helpful Report

Posted 6 years ago

“So the sauce is fantastic butttttt I didn't check to see if it had a drip stopper and pooted nearly 1/3 of it on my tacos. For a sauce this hot I wish it had that piece so I'm not drowning my food in it.”

Helpful Report

Posted 6 years ago

“Absolutely amazing Kills xxx dab. Love this sauce.”

Helpful Report

Posted 6 years ago

“Of all the Heatonist sauces I've tasted so far, this one has gone the best in chili. I've ended up dabbing it on every spoon on more than one occasion. It's got the right amount of heat and earthy bite that makes it go perfectly with the typical spice profile and texture of chili. Also outstanding on wings of course. I may try it out in a Bloody Mary recipe because I'm pretty sure it would go very well with that flavor profile, too.”

Helpful Report

Posted 6 years ago

“It is hotter than I expected, and in a good way. "Biting" describes the spiciness perfectly. The flavor is delicious and I agree that it will go on just about anything. If you are used to mid-grade heat, go slower with this one. Even as a chilihead, it kicks my ass a bit when it first sets in.”

Helpful Report

Posted 6 years ago