Calabria Hot Sauce | Clark and Hopkins Reviews

4.6 Rating 64 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I recently made a dip and added this sauce. Also i mixed it with mayo....for a.turkey sandwich...”

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Posted 3 years ago

“My favorite milder sauce when I just want great taste!”

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Posted 3 years ago

“I was already a fan of putting some Calabrian chilies on my pizza and now this hot sauce has them plus sundried tomatoes and garlic it's a huge win in my books and a must have”

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Posted 3 years ago

“Me and some of my friends did the full hot ones challenge. And this one stood out to all of us as having some of the best flavor. It reminded me of a chicken marinara with a little kick. I plan on buying this one by itself.”

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Posted 3 years ago

“Calabria is one of the best hot sauces I've discovered through Hot Ones. The flavor is mild but delicious. I'd describe it as roasted tomatoes with a generous presence of garlic and light spices. I'd say spice level is mild too. One thing to note is its consistency. It's really thick, and especially when the bottle is full, the solids are prone to getting stuck in the neck and exploding out. Sometimes it volcanoes out of the bottle. You can avoid all these issues with some practice. Just remember to knock the upright bottle on a surface a few times to get things settled down before opening. I've also noticed it helps the flow rate a lot if you leave it out of the fridge for a few minutes to get the temperature up.”

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Posted 3 years ago

“This is great. Love the sun dried tomato background and Calabrian chiles. Perfect for Italian food needless to say”

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Posted 3 years ago

“This sauce is AMAZING! I use it on pizza, pasta, even steak. With just enough spiciness to nudge your taste buds, the full body of Italian flavor is delightful!”

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Posted 3 years ago

“I absolutely love this hot sauce. Lots of unique ingredients that support each other and none of them steal the show. Would definitely but again.”

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Posted 4 years ago