Everything But the Sushi & Dumplings Hot Sauce | Seed Ranch Flavor Co Reviews

4.7 Rating 36 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

Visit Product Page

“I have yet to try it with sushi but this is absolutely DELICIOUS with dumplings and a side of pickled ginger!”

Helpful Report

Posted 11 months ago

“As other reviews has said, this thing has virtually zero heat, to the point that it's arguable whether this should be considered a hot sauce at all. It's the perfect sauce for someone who enjoys a truly jam-packed amount of Asian flavor but with practically negligible presence of any spiciness. Would I toss wings in this? Not at all. But as a marinade for chicken, with gochujang, or as a sushi dipping sauce? This is a truly fantastic sauce and well worth your patronage.”

Helpful Report

Posted 11 months ago

“So tasty! Only reason it gets 3 stars is because there is literally no heat. Was hoping for this flavor with at least a bit of heat, and unfortunately nothing. Not even any to be considered mild.”

Helpful Report

Posted 1 year ago

“Put One Tablespoon To A Full Pot Of Slow Simmering Black Beans.”

Helpful Report

Posted 1 year ago

“This tastes great as a seafood topper for any sushi fan - it really does taste like the normal pairings for it, soy and wasabi.”

Helpful Report

Posted 1 year ago

“This sauce very good on fish. It definitely gives an Asian flavor to whatever I put it on. However is isn't even slightly hot.”

Helpful Report

Posted 1 year ago

“If we're being honest, this really isn't a hot sauce. Don't get me wrong, it's a good sauce in its own right, but there is zero heat. What it does have is that rich miso flavor, which comes across very similar to peanut, and a soy base. I could detect no wasabi, even when absolutely drenching sushi in this sauce, but adding wasabi to it produced great results. It's also a very good salad dressing, especially when combined with carrots, but I like Piko Peppers' White Rabbit sauce more, especially because you don't need to add any carrots. This sauce works great for dipping Vietnamese summer rolls or chicken satay!”