Pepper Sauce | Pirate's Lantern Reviews

4.6 Rating 106 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“This sauce is very good and light on heat. You can taste the mustard and horseradish. Very good and enjoyable sauce.”

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Posted 7 years ago

“This sauce packs a strong flavor with a descent amount of heat. I found myself pouring it liberally on my breakfast. It has a fairly thick consistency & pours at a solid pace. I would recommend this sauce.”

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Posted 7 years ago

“I wish I could get this here in Australia, its soooo tasty and versatile and can be use on anything. Make the best curried egg sandwiches or give your steak a subtle sweet mustard edge that can't be beat. Works really well as a pork belly basting too.”

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Posted 7 years ago

“I use this sauce in place of hot mustard or horseradish. It goes well with sandwiches, sausages and roast beef. It's the perfect balance of sweet, savory, tangy and spicy. I can definitely taste the mustard, horseradish and rum. It's runny, so careful when pouring.”

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Posted 8 years ago

“This has great mustard flavor and nice kick to it. The first time I ate it on shrimp and it was delicious. I had it a second time and the heat really came through the second time but still the same great flavor. I will definitely order this again.”

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Posted 8 years ago

“If you like mustard this is a must!. I cannot believe how much of flavor this has, this would be great on top of your favorite foods. LIGHT ON HEAT BUT FULL IN FLAVOR. This was a good buy and i must try it on top of family's pork meat and potato pie's. O SO YUM”

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Posted 8 years ago

“Pirates lantern has an instant aromatic quality, thanks to the horseradish. the first bite will shock you with tart mustard, but just wait. The burn will build slowly. Perfect on everything you would use mustard on.”

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Posted 8 years ago

“Spicy, sweet, great compliment to several foods. Surprisingly good with tacos.”

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Posted 8 years ago